News_Archive:
   

Listeria In FSIS Ready-To-Eat Products Shows Significant Decline: The FSIS today released data showing a one year, 25 percent drop in the percentage of positive Listeria monocytogenes samples and a 70 percent decline compared with years prior to the implementation of the HACCP system.
October 17, 2003

 
FSIS Increases Efficiency In Detecting Salmonella In Raw Products: The U.S. Department of Agriculture’s Food Safety and Inspection Service today announced that it has adopted the BAXâ system to screen for Salmonella in raw meat and poultry products.
October 7, 2003
FSIS Sampling For Ground Beef Shows E. coli O157:H7 Downward Trend: The U.S. Department of Agriculture’s Food Safety and Inspection Service today released data showing a drop in the number of E. coli O157:H7 positive samples in ground beef collected to date in 2003 compared with past years.
September 17, 2003
Supplement to the 2001 FDA Food Code: This Supplement, which updates the 2001 Food Code, reflects the current science, emerging food safety issues, and imminent health hazards related to food safety.
August 29, 2003
HHS Creates Food Security Research Program, Increases Import Exams More Than Five Times to Protect Nation's Food Supply: Progress Report Details Ongoing Efforts To Enhance The Nation's Food Security
July 23, 2003

HHS to Require Food Labels to Include Trans Fat Contents: Improved Labels Will Help Consumers Choose Heart-Healthy Foods
July 9, 2003

 
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