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Listeria
In FSIS Ready-To-Eat Products Shows Significant Decline:
The FSIS today released data showing a one year, 25
percent drop in the percentage of positive Listeria
monocytogenes samples and a 70 percent decline compared
with years prior to the implementation of the HACCP
system.
October 17, 2003 |
| |
FSIS
Increases Efficiency In Detecting Salmonella In Raw Products:
The U.S. Department of Agriculture’s Food Safety
and Inspection Service today announced that it has adopted
the BAXâ system to screen for Salmonella in raw
meat and poultry products.
October 7, 2003 |
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FSIS
Sampling For Ground Beef Shows E. coli O157:H7 Downward
Trend: The U.S. Department of Agriculture’s
Food Safety and Inspection Service today released data
showing a drop in the number of E. coli O157:H7 positive
samples in ground beef collected to date in 2003 compared
with past years.
September 17, 2003 |
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Supplement
to the 2001 FDA Food Code: This Supplement, which
updates the 2001 Food Code, reflects the current science,
emerging food safety issues, and imminent health hazards
related to food safety.
August 29, 2003 |
| |
HHS
Creates Food Security Research Program, Increases Import
Exams More Than Five Times to Protect Nation's Food Supply:
Progress Report Details Ongoing Efforts To Enhance The
Nation's Food Security
July 23, 2003 |
|
HHS
to Require Food Labels to Include Trans Fat Contents:
Improved Labels Will Help Consumers Choose Heart-Healthy
Foods
July 9, 2003 |
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